| Awards and Recognition |
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2008 Rachel Estate Pinot Noir - 92 Points Wine Advocate, "A Wine of grace and finesse and intense flavors, a silky texture, and a seamless finish. ~ Jay Miller 2008 Rachel Estate Pinot Noir - Prince of Pinot 2010 Oregon Pinot Noir All Americans Top 10 First Team. "Very charming scents of plum sauce, mixed berry tart and spice box that led me to write, You gotta be kidding me!" ~ Prince of Pinot _____________ 2008 Jacob Estate Pinot Noir - 91 Points Wine Advocate, "Enticing perfume of balsam wood, spice box, rose petal, intense cherry and raspberry. Elegant and easygoing on the palate but with good grip, this medium bodied effort is jam packed with spicy red fruits. It has good volume and balance leading to a lengthy, fruit filled finish. ~Jay Miller 2008 Jacob Estate Pinot Noir - Prince of Pinot 2010 All Americans Second Team. "An alluring nose of exotic scents including dark red raspberries, rose petals, Asian spices and seasoned oak. ~ Prince of Pinot _____________ 2008 St. James Estate Blend Pinot Noir - 90 Points Wine Advocate, "A superb value for customers with no drop off in quality. Medium ruby-red, it gives up an aromatic array of Asian spices, incense, cherry blossom, and raspberry. ~Jay Miller 2008 St. James Estate Blend Pinot Noir - Prince of Pinot 2010 Value Priced Pinot Noir All-Americans. _____________ 2007 St. James Estate Blend Pinot Noir - Portland Monthly's Oregon's 50 Best Wines. The St. James was selected No. 38. ___________ 2006 Rachel Estate - 91 points - Wine Spectator, "Smooth and rich, with a sense of delicacy to the ripe blackberry, and cherry flavors, weaving spicy, toasty notes through the finish as it sails on and on. Drink now through 2013. - H.S." "... charming in their own way and highly (that's HIGHLY) recommended." Laura Volkman Vineyards wine can also be found at The Herbfarm restaurant in Woodinville, Washington. Winner of RESTAURANT HOSPITALITY’S 16th Annual "Best Domestic Wine List in America" and Wine Press Northwest's "Best Northwest Wine List" for six years running. "Laura Volkman burst from the starting blocks with her first release in 2004. The Pinot Noir is more Old-World than Oregon in style, with wonderful balance and sweet, earthy aromatics. Our restaurant guests sing its praises. I took a bottle to the 2006 International Pinot Noir Ron Zimmerman, Proprietor, The Herbfarm Restaurant
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