Laura Volkman Vineyards Wines
 
 
 
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Jacob Estate Pinot Noir

The Jacob Pinot Noir is estate grown fruit from the East Block of our vineyard, where the sun's early ray's play a role in ripening and flavors.  The clones planted are Dijon 777, 115, and 114 on rootstock 101-14.  Generally bigger in style with toasty robust dark fruit component.    Barrel aged on the lees in 50% new French oak. 

2006 - 200 Cases Produced

Sensory Notes:  The growing season was a little warmer than 2005 and there was no rain at harvest, letting us pick the perfect harvest date. Black cherry, blackberry, rich and toasty. 

 

This wine has not yet been rated.

Alcohol:  14.4%              Release Date: February 2008

Price $42 /bottle 

 

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2005 -  70 Cases Produced (SOLD OUT)

An elegant wine, with a deep dark ruby color, smelling of concentrated dark cherry and blackberry fruit, and earthy undertones.

2004 -  Elle Rêve Estate 65 Cases Produced (SOLD OUT)

Due to trademark concerns the winery's name was changed to Laura Volkman Vineyards in 2005.

Rachel Estate Pinot Noir

The Rachel Pinot Noir is estate grown fruit from our West Block where the afternoon sun and high winds play a role in ripening and flavors.  The clones planted are Pommard, and Dijon 667 and 114 on rootstocks 101-14 and 44-53.  Very floral and lighter, more burgundian in style, with earthy tones.  Barrel aged on the lees in 50% new French oak.          

 

2006 - 100 Cases Produced

Sensory Notes:  This vintage season was close to perfect.  Cherry and floral, with some spice mixed in, the Rachel is a little more feminine and very very pretty.

 

Wine Spectator Score 91
From the Wine Spectator: "Smooth and rich, with a sense of delicacy to the ripe and cherry flavors, weaving spicy, toasty notes through as it sails on and on. Drink now through 2013." —H.S.

Alcohol:  14.2%           Release Date: February 2008

Price $38 /bottle     

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Bella Chardonnay

The Bella Chardonnay is fruit  we purchase from other great growers until we can plant our own vines, hopefully in the near future.  Aged in a combination of stainless and French oak we stir the wine and lees twice weekly, giving it great body and aromas.

2006 - 60 Cases Produced

Sensory Notes:  Rich with a lot of body.  This wine did not go through secondary fermentation maintaining its natural acidity.  Intense pear and floral aromatics on a long finish.

Alcohol:  13.8%         Release Date: September 2007

Price $25 /bottle   

 

 

 

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